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Doing Freedom masthead

Sorbet Caribe

(about 4 servings)

2 very ripe bananas, sliced and frozen
3 ounces pineapple juice
3 ounces frozen pineapple juice (use ice cube tray)
2 Tbsp. shredded coconut

Puree everything in food processor until smooth. Serve immediately.

Notes: A quick and easy tropical treat that's also a hit with children. The recipe lends itself well to lots of variations, too.

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(c)2002 Doing Freedom Magazine


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