(about 4 servings)
2 very ripe bananas, sliced and frozen
3 ounces pineapple juice
3 ounces frozen pineapple juice (use ice cube tray)
2 Tbsp. shredded coconut
Puree everything in food processor until smooth. Serve immediately.
Notes: A quick and easy tropical treat that's also a hit with children. The recipe lends itself well to lots of variations, too.
(c)2002 Doing Freedom Magazine
http://www.doingfreedom.com/gen/0202/ff.sorbetcaribe.html
